The Science of Fermentation (The Food Programme)
🗓️ Publicado el: 1/23/2026

Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut m… [+119 chars]
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